KitchenAudit replaces your SFBB pack, temperature sheets, cleaning rotas and HACCP folder with one digital diary — fast on a phone for your team, clear on a dashboard for you.

Problems rise to the top: overdue checks, out-of-range readings, unresolved incidents and expiring certificates — so you fix them before the inspector finds them.
Opening, service, cleaning and closing checks scheduled for every venue, with sign-off and overdue flags.
Fridges, freezers, cooking, cooling, reheating and hot holding — with UK limits and instant out-of-range alerts.
Every failure becomes a tracked incident: food disposition, maintenance link, manager review, safe-to-resume sign-off.
Draft a full 7-principle HACCP plan from your menu in minutes. Version it, review it, and get staff to acknowledge it.
A live allergen matrix for every dish, ready for Natasha's Law questions at the pass.
One click for checks, temperatures, incidents, training, deliveries and allergens for any date range.

The moment you create an account, your team gets a private link with your name on it. Add it to the home screen, tap a 6-digit PIN, and they're logging temperatures in seconds — no passwords, no app store.
No tiers, no setup fee, no contract. Your whole team uses the staff app for free.
7-day free trial. Cancel anytime.